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Provinces
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Qinghai
Province |
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Capital
City |
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Xining |
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Population |
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5,340,000
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Prefecture-level
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Xining
| Autonomous prefectures: Haibei, Hainan, Huangnan,
Golog, Gyêgu, and Haixi |
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Introduction |
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Qinghai
is a province of the People's Republic of China,
named after the enormous Qinghai Lake (Koko Nor).
It borders Gansu on the northeast, the Xinjiang
Autonomous Region on the northwest, Sichuan on
the southeast, and Tibet Autonomous Region on
the southwest.
Qinghai
is located on the northeastern part of the Tibetan
Plateau. The Yellow River (Huang He) originates
in the middle of the province, while the Yangtze
and Mekong have their sources in the southern
part. Most of Qinghai was historically part of
the Amdo province of Tibet. In 1928 it became
a province of the then Republic of China.
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Demographics |
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The
province of Qinghai boasts a population of 5.2 million,
among which the Han is the largest group. Other
groups include the Tibetans, Tu, Hui, Salar and
Mongols. |
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Economy |
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Qinghai's economy is amongst the
smallest in all of China. Its nominal GDP for
2003 was just 4.8 billion USD and contributes
to a little over 0.3% of the entire country's
economy. Per capita GDP was 7310 RMB (882 USD).
Its heavy industry includes iron
and steel productions, located near its capital
city of Xining. Oil and natural gas from the Chaidamu
Basin have also been an important contributor
to the economy. |
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Culture |
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Qinghai's
culture is heavily influenced by Tibet, given
the close proximity as well as a shared history
-Qinghai being historically called "Amdo".
The Kumbum Monastery (ta'er
sì) lies 30km outside of Xining, and likely
any taxi from the city will get you there, but
be sure to haggle for a decent price. The Monastery
is one of the most important Yellow Hat Sect monasteries
in the world, and also includes a Hall of Yak
Butter Sculptures, which is not to be missed.
Admission is 35RMB, and extra for guides who speak
a variety of languages. |
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Food
& Drink |
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China's
largest organic livestock farm and food processing
base has been set up recently on west China's
Qinghai. The local flavors include fried flour
slices, hand-pulled noodles, dry-stirred noodles,
roasted mutton, Wan Shengma's pastries, and Ma
Ruyi's steamed buns.
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Folklore |
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Gyêgu
Town was once the most eight famous towns in history.
Water transportation was developed, the richer
and the local government organized people to carry
the ocean queen in a carriage to parade in the
street during the Spring Festival and the Lantern
Festival.
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Disclaimer:
We have tried to make the information on this web
site as accurate as possible, but it is provided
'as is' and we accept no responsibility for any
loss, injury or inconvenience sustained by anyone
resulting from this information. You should verify
critical information (like visas, health and safety,
customs and transportation) with the relevant authorities
before you travel. |
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